Boudin Bakery Cafe – San Francisco, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 421-0185 to check today's hours. Know the hours? Send them to us.

Tap for directions

Pier 39 Level, Beach St Space 5-Q, San Francisco, CA 94133

Google Maps Apple Maps Waze Bing Maps

AddressPier 39 Level, Beach St Space 5-Q, San Francisco, CA 94133

Phone(415) 421-0185

StyleBakery café

CountySan Francisco

Time zonePacific Time

From city center2.4 mi north

About Boudin Bakery Cafe

Set at Pier 39 Level, Beach St Space 5-Q (94133), Boudin Bakery Cafe is a bakery café roughly 2.4 mi from downtown San Francisco, heading north.

Our San Francisco directory counts 408 bakeries in total, which works out to one bakery per 2,028 residents. The closest neighbour on our map is Trish's Mini Donuts, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Boudin Bakery Cafe yet, so calling ahead at (415) 421-0185 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 23 locations of the same brand in our directory.

At a glance

Listed as	Bakery café
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi
Brand locations	23

Suggest an edit

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.